HONEY WITH SUPERPOWERS

Mānuka honey contains natural carbohydrates that give the body quickly available energy. That makes it an excellent choice before physical activity, or as natural support through the day.

Thanks to its high MGO concentration, Mānuka honey shows strong antibacterial activity against a broad range of microorganisms. Its action is the subject of numerous scientific studies, and it is what sets Mānuka apart from other kinds of honey.

Mānuka honey contains natural bioactive compounds that contribute to the normal function of the immune system and to protecting the body from oxidative stress.

Research shows that Mānuka honey can reduce the inflammatory response by acting on inflammatory mediators, and so contributes to keeping tissue healthy.

Mānuka honey creates a favourable environment for tissue regeneration, lowers the risk of infection, and is one of the most researched natural products for the treatment of wounds.

Scientific research indicates that Mānuka honey may help inhibit Helicobacter pylori, contribute to a healthy gut microflora, and help ease the symptoms of gastroesophageal reflux disease (GERD).

It is rich in polyphenols and other natural antioxidants that help neutralise free radicals and protect cells from oxidative stress.

Research shows that Mānuka honey may contribute to reducing bacteria in the mouth and help maintain the health of gums and teeth.

Thanks to its antibacterial and anti-inflammatory properties, Mānuka honey is often used in skincare products, particularly for sensitive, irritated or problem skin.

Thanks to its rich combination of bioactive compounds, antioxidants and natural enzymes, Mānuka honey contributes to protecting cells from oxidative stress and to supporting the body's normal functioning, as part of a varied and balanced diet.